Peach & Grilled Chicken Goat Cheese Salad

Ingredients

• 2 Boneless Skinless Chicken Breasts (season with 1 tsp salt, squeeze of lemon, & Tbsp olive oil)

• 4 Cups Ripped Kale

• 1 Avocado

• 6-8 Strawberries

• 1 Peach

• 1 Baby Cucumber

• 1/4 Cup Red Onion (diced)

• 1 Log Peppered Goat Cheese

• Optional: Pecans

Dressing

• 2-3 Garlic Cloves (minced)

• 1/3 Cup Extra Virgin Olive Oil

• 1 Tbsp White Wine Vinegar

• 1 Tbsp Dijon Mustard

• 2 Tbsp Melted Honey

• Juice of 1/2 Lemon

• Dash of salt and pepper

• Optional: 1 tsp minced ginger

Adjust quantities as needed to create the most balanced flavour possible. Add 1/2 tsp of cayenne for extra spices.

Instructions

Makes Appx: 2-4 Servings 

Total Prep and Cook Time: 30 Minutes

1. Season chicken breasts with olive oil, salt, and lemon juice. Let sit for 5-10 mins.

2. Preheat grill or frying pan.

3. Rip kale, slice peaches, strawberries, cucumber, and avocado.

4. Place chicken on heated grill.

5. Dice red onion.

6. Blend dressing ingredients in a blender or with an immersion blender.

7. Lay kale, sliced peaches, strawberries, cucumber, and avocado in a large bowl and add some of the dressing.

8. Rip apart and sprinkle goat cheese into the salad bowl.

9. Remove chicken breast from the grill after approximately 5-8 minutes on each side, or until internal temperature reaches 165 F.

10. Slice chicken breast and add to the bowl.

11. Top with pecans, red onion, and a splash more dressing.