For those busy weeks when eating healthy can feel like a chore, this big green salad recipe is perfect for making a large batch and storing in the fridge. Both the salad and the dressing maintain their texture and flavour throughout the week. Switch up the protein additions, and top with tortilla chips when you need some carbs. I’m obsessed with this dressing and have made a few different variations of it.
Read MoreSpicy pork soup in the middle of winter just makes sense. With a savoury slow cooked pork loin, the ramen broth is rich and flavourful with the added slow cooker juices. Loaded with vegetables and egg noodles, this ramen is a fully satisfying meal.
Read MoreI’ve only just started my adventure into Risotto, which is essentially a rice that absorbs a lot of liquid to create a smooth and creamy dish that is indulgent, satisfying, with endless flavour opportunities. With a creamy and savoury dish, it’s best to have a crispy or crunchy topping to create some opposing textures and flavours. I went with a pan-fried kale, but toasted nuts and seeds or bacon would also be excellent choices.
Read MoreAbsolutely obsessed with this recipe! After seeing a Tik Tok breaking down the Moroccan dish of Zaalouk I knew I had to try - and naturally - add my own twist to it. From the original recipe i added in mushrooms, cayenne pepper, and paprika. I also knew I wanted to pair some bright greens to round out the meal. I made the parsley sauce on a whim and it ended up bringing the entire dish together with a zesty and herby brightness. This is a plant based meal I will be making for years to come - and it’s perfect to entertain guests.
Read MoreYou can’t go wrong with big spicy meatballs…especially when you start to over do it on the turkey and potatoes. The Pueblo Black Garlic hot sauce, with flavours of Scotch Bonnet, create a complex spicy flavour which gives these balls some punch. I also became obsessed with couscous after having it soaked in this zesty roasted red pepper sauce. Couscous walks that perfect line between rice and pasta - similar to an orzo pasta.
Read MoreA tasty holiday appetizer which utilizes some of the creations used in the other 12 Days of Pueblo Recipes! Adding some creamy goat cheese and herby sage honey creates the perfect balance along side the sweet ands spicy cranberry sauce and pecans.
Read MoreSearching for the perfect meat alternative that doesn’t sacrifice any texture? Look no further than Jackfruit, a spiny tropical fruit which can easily resemble the texture of a pulled beef or pork with just a small amount of work. I love the versatility of seasoning the jackfruit with Mexican flavours, as the meat alternative can then be used in bowls, tacos, burritos, nachos, or stuffed peppers!
Read MoreAdd some spicy twists to a traditional pork loin dinner with a tasty Pueblo Chipotle Berry Glaze. I wanted to keep making little changes to more standard dishes . Instead of mashed potatoes - I wanted something with brighter colours and a bit more veggie taste - introducing butternut squash pumpkin sage puree! The Pueblo Cranberry Spice sauce was the “cherry on top” tying everything together as it complemented each part of the dish.
Read MoreI don’t know about you but cranberry sauce has never had much appeal to me…before now. As per usual adding a little spice adds a nice layer of complexity to almost any dish. Go ahead and toss out that can of cranberry sauce that’s been in your pantry for 10 years, you will never use canned again! I used this sauce for my Chipotle Berry Pork Loin and the addition of apples to the cranberry sauce really complimented the pork dish.
Read MoreThe first recipe for 12 Days of Pueblo is here - using one of my favourite flavours - Coffee & Cacao! A unique and pleasing combination that adds a little spice to any dish. In this case, I added it to every step of the recipe - the roasted pecans, the maple balsamic dressing, and the dipping sauce! The hints of coffee were also amplified by adding ground coffee to the pecan coating for the chicken breast.
Read MoreOk these pecans are truly to die for, my Mom has been making them for Christmas for the last few years and I cannot get enough. This year I decided to spice them up a bit further by adding some Pueblo Coffee & Cacao hot sauce into the recipes. Add these to salads, rice dishes, or just snack on them…believe me, you won’t be able to stop.
Read MoreMy ever-loving obsession with scones continues with this savoury and cheesy variety. By roughly cutting in the cold butter into the dry ingredients and firmly pressing the dough together into a circular shape, a perfect flakey texture can be achieved. The dough can be a little bit harder to deal with when it’s a bit dry but the results are unbeatable. Pair with Tomato Basil Soup!
Read MoreA spicy take on a classic comfort food. I made the mistake of adding three spicy Thai Chili’s to my first batch, and it was much too hot for me to consume. On the second try I scaled it back to one pepper, and it had the perfect amount of kick. You can also omit the pepper altogether if you are just looking for a savoury and herby flavour.
Read MoreThere’s nothing like a warm curry dish on a cold winter’s day. I especially love using salmon as a healthy protein, the flakey texture pairs perfectly with the fluffy rice and creamy coconut flavoured curry sauce. Topping the dish with crushed peanuts and green onions adds some crunchy and fresh contrast to the dish.
Read MoreI have officially perfected my butternut squash soup! The robust selection of my favourite harvest vegetables adds vibrant flavours and colours to this dish. The addition of coconut milk smooths out the soup to the perfect creaminess. By topping with crispy kale and bacon, you get a contrast in textures to really take this dish over the top.
Read MoreA little taste of the SaskTel Instagram Live Online Cooking Class recipe I debuted this past summer. This cheesy, citrusy, and juicy recipe has quickly become one of my favourite summer classics. The peaches and feta mixed into burger keep it moist and bursting with flavour. Pair that patty with creamy brie and balsamic peaches your mouth won’t know what hit it. Pictues by @nomadicstories.
Read MoreA fun fresh fall recipe straight from one of my online cooking classes. This recipe was created with vegetarians in mind - with an option to add bacon for those who can’t go without meat. Everyone who participated was pleasantly surprised by how filling, tasty, and satisfying the veggie loaded recipe was. Not to mention the beautiful fall colours in the finished dish.
Read MoreSummer in a bowl, this fresh and fruity salad is filling and energizing. Heat up the grill instead of the house with barbecued chicken breast. Paired with creamy goat cheese, this salad has everything your body needs and your mouth wants.
Read MoreDecadence meets classic in this rich take on grilled pork chops. A sweet and spicy rub on these chops, along with a hint of charcoaled coffee creates complex and exciting flavour on a well worn favourite. Paired with another twist - fried rice with caramelized butternut squash in a brown sugar cayenne glaze. Finally the whole meal is topped with a gooey berry sauce packed with sweet heat to tie everything together. A great recipe if you want to impress your family, partner, friends, or first date.
Read MoreSweet and citrusy orange glaze, on tender salmon, with sweet and spicy pineapple atop a bed of fresh and crunchy greens and basmati rice to soak up all the goodness. I cannot get enough of this bowl - it’s the perfect dish for a refreshing spring evening.
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