Spicy pork soup in the middle of winter just makes sense. With a savoury slow cooked pork loin, the ramen broth is rich and flavourful with the added slow cooker juices. Loaded with vegetables and egg noodles, this ramen is a fully satisfying meal.
Read MoreDecadence meets classic in this rich take on grilled pork chops. A sweet and spicy rub on these chops, along with a hint of charcoaled coffee creates complex and exciting flavour on a well worn favourite. Paired with another twist - fried rice with caramelized butternut squash in a brown sugar cayenne glaze. Finally the whole meal is topped with a gooey berry sauce packed with sweet heat to tie everything together. A great recipe if you want to impress your family, partner, friends, or first date.
Read MoreOnce you are a few weeks or maybe months into the keto diet and the thrill of cheese and bacon is starting to wear off (unlikely!), you may find yourself craving some fresh greens. Who would have thought? It turns out there is tasty ways to get your greens, fat, and protein in all at once! I like this added touch of halloumi (grilling cheese) to bring a unique texture to a classic power bowl while adding the perfect fat booster!
Read MoreThis recipe is one I make quite frequently, so I am always changing it and (usually) improving it. Flavour had been my focus for a long time, now I’m focusing on improving the texture. Check out this post for my latest two updates Zucchini Lasagna 2.0 and 3.0!
Read MoreIt’s still summer right? Hold onto those last few days of grilling and pair a perfectly grilled souvlaki burger with a crunchy Greek salad. Get those veggies in without sacrificing the taste of summer.
Read MoreThis dish is a blend of asian flavours, bringing together some of my favourites - like ginger and sesame! And it’s literally made up of almost all vegetables, ok a bit of protein too.
Read MoreOk this Korean Gochujang sauce is amazing. This is easily one of the best things I’ve made - and although it requires some multitasking it’s definitely worth it. Pork sizzling in spicy Korean chili sauce, paired with perfectly cooked veggies in sesame sauce, all on top of cauliflower rice (low carb hurrah!)- what’s not to love?
Read MoreInject some creativity into boring ol’ pork chops and cauliflower. The cauliflower fritter dough can be repurposed to make a bangin’ cauliflower crust flatbread hint* hint* (coming soon).
Read MoreA fusion of flavours with sweet and spicy fig jam, zesty lemon, creamy avocado, and crunchy bacon - your mouth will be so happy.
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