Recipe Archive

Peach & Grilled Chicken Goat Cheese Salad

Ingredients

  • 2 Boneless Skinless Chicken Breasts (season with 1 tsp salt, squeeze of lemon, & Tbsp olive oil)

  • 4 Cups Ripped Kale

  • 1 Avocado

  • 6-8 Strawberries

  • 1 Peach

  • 1 Baby Cucumber

  • 1/4 Cup Red Onion (diced)

  • 1 Log Peppered Goat Cheese

  • Optional: Pecans

Dressing

  • 2-3 Garlic Cloves (minced)

  • 1/3 Cup Extra Virgin Olive Oil

  • 1 Tbsp White Wine Vinegar

  • 1 Tbsp Dijon Mustard

  • 2 Tbsp Melted Honey

  • Juice of 1/2 Lemon

  • Dash of salt and pepper

  • Optional: 1 tsp minced ginger

Adjust quantities as needed to create the most balanced flavour possible. Add 1/2 tsp of cayenne for extra spices.

Instructions

Makes Appx: 2-4 Servings 

Total Prep and Cook Time: 30 Minutes

  1. Season chicken breasts with olive oil, salt, and lemon juice. Let sit for 5-10 mins.

  2. Preheat grill or frying pan.

  3. Rip kale, slice peaches, strawberries, cucumber, and avocado.

  4. Place chicken on heated grill.

  5. Dice red onion.

  6. Blend dressing ingredients in a blender or with an immersion blender.

  7. Lay kale, sliced peaches, strawberries, cucumber, and avocado in a large bowl and add some of the dressing.

  8. Rip apart and sprinkle goat cheese into the salad bowl.

  9. Remove chicken breast from the grill after approximately 5-8 minutes on each side, or until internal temperature reaches 165 F.

  10. Slice chicken breast and add to the bowl.

  11. Top with pecans, red onion, and a splash more dressing.