A little taste of the SaskTel Instagram Live Online Cooking Class recipe I debuted this past summer. This cheesy, citrusy, and juicy recipe has quickly become one of my favourite summer classics. The peaches and feta mixed into burger keep it moist and bursting with flavour. Pair that patty with creamy brie and balsamic peaches your mouth won’t know what hit it. Pictues by @nomadicstories.
Read MoreGrilling season isn’t over until there is snow on the ground - IMO. But sadly I don’t have a bbq, so it’s a grilling pan for me when making this delicious burger bowl. Experience a twist on a classic - and opt for the veggie packed version of a burger.
Read MoreA meat-free option for a classic meal. Be warned - it will taste nothing like a burger - but it’s still really good. And the cheese buns can be repurposed with a bacon and egg for breakfast the next day.
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